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Veggie-Packed Tacos

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PREP TIME
10 min
COOKING TIME
6 min
TOTAL TIME
16 min
SERVINGS
1 serving
Dinner
Veggie-Packed Tacos
Ingredients
  • 1 1/2 teaspoons coconut oil
  • 1/2 zucchini, chopped
  • 1/4 tomato, chopped
  • 1/4 small onion, chopped
  • 1 tablespoon canned chopped green chiles
  • 1 cup fresh spinach
  • 2 teaspoons ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®)
  • 3 (6 inch) yellow corn tortillas
Instructions
1
Preheat a skillet over medium-low heat and melt coconut oil within it. Introduce sliced zucchini, diced tomato, chopped onion, and minced green chiles to the skillet. Allow these ingredients to soften and blend together, taking approximately 5 to 7 minutes to achieve this. Next, add a handful of fresh spinach leaves and sprinkle with chipotle seasoning; gently mix everything together.
2
Meanwhile, place tortillas in a damp paper towel and microwave for 30 seconds. Then, layer these warmed tortillas with the prepared filling.