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Veggie-Packed Meatloaf

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PREP TIME
25 min
COOKING TIME
90 min
TOTAL TIME
115 min
SERVINGS
6 servings
Dinner
Veggie-Packed Meatloaf
Ingredients
  • 1 pound lean ground beef
  • 2/3 pound ground turkey
  • 1 egg
  • 3/4 cup finely chopped celery
  • 3/4 cup regular rolled oats
  • 1/2 cup skim milk
  • 1/2 cup ketchup
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green bell pepper
  • 1 tablespoon dried parsley
  • 1 teaspoon dry mustard powder
  • 2/3 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon ground black pepper
Instructions
1
Preheat the oven's temperature setting to 325 degrees Fahrenheit (165 degrees Celsius).
2
Thoroughly blend ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until the ingredients are well incorporated; this will result in a moist mixture.
3
Transfer the combined mixture into a 9x5-inch loaf-shaped container.
4
Bake the meatloaf in the preheated oven for approximately 1 1/2 hours, or until an instant-read thermometer inserted into the center of the meatloaf reaches a minimum internal temperature of 160 degrees Fahrenheit (70 degrees Celsius).