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Veggie-Packed Burritos

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner
Veggie-Packed Burritos
Ingredients
  • 1 tablespoon oil
  • 1 (8 ounce) package portobello mushrooms, chopped
  • 1 onion, diced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, drained and 2 tablespoons juice reserved
  • 1 tablespoon chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®)
  • 1 (16 ounce) bag chopped fresh spinach
  • 8 (10 inch) flour tortillas, warmed
Instructions
1
Preheat a skillet over medium heat, allowing the oil to warm up and start sizzling.
2
Add sliced mushrooms and chopped onion to the skillet, cooking them until they begin to tenderize, approximately 5 minutes.
3
Next, add the cooked beans, diced tomatoes, and 2 tablespoons of reserved tomato juice to the skillet.
4
Season with chorizo sausage seasoning and stir constantly, allowing the flavors to meld together for about 4 minutes.
5
Introduce a handful of the vegetable mixture into the center of a warmed tortilla, then fold in the outer edges and roll inward towards the filling; continue rolling until the filling is completely enclosed.
6
Repeat this process with the remaining tortillas and vegetable mixture, ensuring each one is filled to capacity.