Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Veggie Burrito Bake

4.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dinner
Veggie Burrito Bake
Ingredients
  • 3/4 cup white rice
  • 1 1/2 cups water
  • 1 (12 ounce) package frozen soy burger-style crumbles
  • 1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 (10 inch) burrito-size flour tortillas
  • 1 (14.25 ounce) can vegetarian refried beans, divided
  • 2 fresh jalapeno peppers - seeded, sliced, and divided
  • 1 1/2 cups salsa, divided
  • 2 1/2 cups shredded Cheddar cheese, divided
Instructions
1
Boil water in a saucepan, then add rice and stir well to combine.
2
Reduce heat and let it simmer for 20 minutes, allowing the rice to cook thoroughly.
3
Preheat your oven to a temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer).
4
In a pan over medium-high heat, combine soy crumbles, tomatoes, tomato juice that was reserved earlier, chili powder, cumin, and taco seasoning. Cook the mixture, stirring constantly and breaking up any tomatoes that are still intact, until it reaches a desired consistency after 10 minutes.
5
Place one flour tortilla in an 8x8 inch baking dish that has been lightly greased to prevent sticking.
6
Layer the tortilla with half of the beans, some sliced jalapenos, cooked rice, a spoonful of salsa, and half of the soy mixture.
7
Add a cup of Cheddar cheese on top of this layer, then repeat the process with the remaining ingredients, starting with another flour tortilla.
8
Finish by topping everything off with the remaining 1.5 cups of Cheddar cheese.
9
Put your dish in the preheated oven and bake for 15 minutes, or until everything is heated through and the cheese has melted.