Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Veggie Bean Burritos

4.3
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner
Veggie Bean Burritos
Ingredients
  • 1 (15.5 ounce) can pinto beans, drained
  • 2 tablespoons tomato sauce
  • 2 tablespoons taco seasoning mix, or more to taste
  • 8 flour tortillas
  • 2 cups shredded lettuce
  • 2 cups grated Colby Jack cheese
Instructions
1
Combine pinto beans, tomato sauce, and taco seasoning in a food processor until you achieve a smooth, uniform consistency.
2
Heat the mixture in a skillet over medium heat, stirring constantly, until it reaches a warm temperature, approximately 5 minutes.
3
Prepare tortillas by placing them on a plate and microwaving in the microwave oven on high for 30 seconds, until they are warm to the touch.
4
Assemble each tortilla by spreading a layer of warmed pinto bean mixture, followed by shredded lettuce and Colby Jack cheese. Roll the tortilla into a compact, sealed package to form a burrito.