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Veggie and Meat Stromboli

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
85 min
SERVINGS
4 servings
Dinner
Veggie and Meat Stromboli
Ingredients
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons vegetable oil
  • 2 egg yolks
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 5 slices pepperoni
  • 5 slices Virginia baked ham
  • 5 slices provolone cheese
  • 2 teaspoons vegetable oil, or as needed
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup sliced fresh mushrooms
  • 2 egg whites
  • 1 teaspoon grated Parmesan cheese
  • 1/4 teaspoon Italian seasoning
Instructions
1
Place the thawed bread dough in a warm environment and allow it to rise until it has doubled in size, typically within 30 to 60 minutes.
2
Preheat the oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Prepare a baking sheet by greasing it with a non-stick cooking spray.
3
Spread the dough into a large, rectangular shape on the prepared baking sheet.
4
Combine 2 tablespoons of Parmesan cheese, 2 tablespoons of vegetable oil, egg yolks, chopped parsley, dried oregano, garlic powder, and black pepper in a bowl. Spread the mixture evenly over the dough.
5
Top the Parmesan mixture layer with sliced pepperoni, ham, and provolone cheese.
6
Heat 2 teaspoons of vegetable oil in a skillet over medium heat, then cook and stir green bell pepper, onion, and mushrooms until they are tender, taking around 5 to 10 minutes.
7
Spoon the cooked vegetable mixture over the provolone layer.
8
Roll the dough around the filling and position the stromboli, seam-side down, on the baking sheet.
9
Brush the top of the stromboli with egg whites and sprinkle 1 teaspoon of Parmesan cheese and Italian seasoning over it.
10
Bake the stromboli in the preheated oven until the dough is golden brown, typically taking 30 to 40 minutes.