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Vegetarian Stuffing

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Vegetarian Stuffing
Ingredients
  • 1 cube vegetable bouillon
  • 1 cup boiling water
  • 3 tablespoons salted butter
  • 1/2 cup chopped onion
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon ground black pepper
  • 4 1/2 cups cubed stale bread
Instructions
1
Combine boiling water with a bouillon cube and stir until it fully integrates into the liquid.
2
Heat butter in a 2-quart saucepan over a relatively low heat setting, taking care not to let it burn. Add sliced onion, chopped celery, and minced garlic; cook until they become tender and fragrant, approximately 5 minutes. Introduce dried parsley, sage, marjoram, and a pinch of salt into the mixture, followed by pouring in the dissolved bouillon.
3
Bring the mixture to a rolling boil, then carefully take the saucepan off the heat source. Gently combine bread cubes into the liquid using a spoon, taking care not to break them apart. Cover the pan and let it rest for 5 minutes before serving