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Vegetarian Sawmill Gravy

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings
Vegetarian Sawmill Gravy
Ingredients
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
Instructions
1
Heat butter in a large cooking vessel over medium temperature until it begins to melt. Combine the melted butter with flour, stirring until a smooth paste is achieved. Continuously stir the mixture over medium heat until it reaches a light golden hue, approximately 5 to 10 minutes.
2
Introduce milk into the mixture and whisk it in vigorously. Add a variety of seasonings, including black pepper, salt, dried sage leaves, garlic powder, and onion powder.
3
Stir the mixture until it reaches a thickened consistency without boiling over, roughly 5 minutes.