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Vegetarian Cholent

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PREP TIME
20 min
COOKING TIME
660 min
TOTAL TIME
680 min
SERVINGS
6 servings
Dinner Jewish Middle Eastern
Vegetarian Cholent
Ingredients
  • 1 cup dry kidney beans
  • 1/2 cup dry white beans
  • 1/2 cup barley
  • 2 large potatoes, peeled and cubed
  • 1 large sweet potato, peeled and cubed
  • 1 large onion, cut into chunks
  • 2 cloves garlic, minced
  • 2/3 cup ketchup
  • 1/4 cup barbeque sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 2 teaspoons ground black pepper
  • 1 tablespoon salt
  • 4 cups water, or more as needed to cover
Instructions
1
Combine the kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbecue sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, and salt in a slow cooker.
2
Ensure everything is thoroughly incorporated before covering the cooker. Then, initiate the cooking process on High for 3 hours.
3
After this initial period, switch to a lower heat setting and continue cooking the mixture until it reaches your desired level of tenderness, which may take anywhere from 8 hours to overnight.