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Vegetarian Burns Night Sausage

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
10 servings
Dinner Scottish
Vegetarian Burns Night Sausage
Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 1 small carrot, finely chopped
  • 5 fresh mushrooms, finely chopped
  • 1 cup vegetable broth
  • 1/3 cup dry red lentils
  • 2 tablespoons canned kidney beans - drained, rinsed, and mashed
  • 3 tablespoons ground peanuts
  • 2 tablespoons ground hazelnuts
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 pinch ground cayenne pepper
  • 1 1/2 teaspoons mixed spice
  • 1 egg, beaten
  • 1 1/3 cups steel cut oats
Instructions
1
Heat a moderate amount of vegetable oil in a cooking vessel over a medium temperature, and cook the onion for 5 minutes, until it becomes soft. Combine the carrot and mushroom with the cooked onion and continue cooking for another 5 minutes. Introduce broth, lentils, kidney beans, peanuts, hazelnuts, soy sauce, and lemon juice into the mixture. Season with thyme, rosemary, cayenne pepper, and mixed spice to enhance the flavor. Bring the mixture to a boil, then lower the heat to low and let it simmer for 10 minutes. Stir in oats and cover the pan, then continue to simmer for another 20 minutes.
2
To prepare the dish for baking, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a rectangular baking pan measuring 5x9 inches.
3
Add the egg to the saucepan and mix well. Transfer the entire mixture to the prepared baking pan. Place the dish in the oven and bake for 30 minutes, or until it has reached a firm consistency.