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Vegetable Stir-Fry Medley

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Asian
Vegetable Stir-Fry Medley
Ingredients
  • 2 tablespoons vegetable oil
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 8 oz mushrooms, sliced (227 grams)
  • 2 large tomatoes, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
Instructions
1
Heat vegetable oil in a large skillet over medium-high heat for about 2 minutes.
2
Add sliced onions and bell peppers to the skillet, stirring frequently for 3-4 minutes until they begin to soften.
3
Add sliced mushrooms and minced garlic to the skillet, continuing to stir for another 3 minutes until mushrooms are tender.
4
Stir in chopped tomatoes, soy sauce, and sesame oil, cooking for 2 more minutes until tomatoes are just heated through.
5
Season with salt and pepper to taste, then remove from heat.
6
Serve hot as a main dish or a side.