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Vegetable Ravioli Bake

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner French
Vegetable Ravioli Bake
Ingredients
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups peeled and diced eggplant
  • 2 cups chopped zucchini
  • 1 green bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (8 ounce) package frozen cheese ravioli
  • 3/4 cup shredded mozzarella cheese
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius). Next, spray a 2 1/2-quart baking dish with the non-stick cooking spray to prevent food from sticking.
2
Heat a generous amount of olive oil in a large skillet over medium heat. Now, cook and stir the minced garlic, sliced onion, and diced eggplant along with the garlic until the vegetables have started to soften, taking approximately 8 minutes. Stir in the sliced zucchini, bell pepper, chopped tomatoes, fresh basil, parsley, salt, and black pepper; bring the mixture to a boil by stirring constantly. Reduce heat to medium-low and let it simmer until the vegetables are tender, which should take around 20 minutes.
3
Follow the package instructions to cook the frozen ravioli; drain it afterwards. Now, spread a layer of cooked ravioli at the bottom of the prepared baking dish; spoon the hot vegetable mixture over it. Sprinkle some cheese on top.
4
Place the casserole in the preheated oven and let it bake until it's bubbling and the cheese is melted, taking approximately 20 minutes.