Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Vegetable Paneer Korma

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Indian
Vegetable Paneer Korma
Ingredients
  • 3 tablespoons vegetable oil, divided
  • 1/3 cup mixed nuts (cashews, pistachios, almonds)
  • 1 medium onion, grated
  • 1/2 teaspoon garlic paste
  • 1/2 teaspoon ginger paste
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons ground coriander
  • 1 teaspoon garam masala
  • 1 cup water
  • 1/4 cup raisins
  • 1/2 cup chopped carrots
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped fresh green beans
  • 1/2 cup green peas
  • 1 cup chopped potatoes
  • 4 ounces paneer, cubed
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • salt to taste
Instructions
1
Preheat the cooking vessel by heating 1 tablespoon of oil over a moderate temperature. Introduce the mixed nuts into the skillet and stir constantly until they achieve a golden hue, then remove them from sight. Add the onion to the skillet and stir until it becomes tender.
2
Next, incorporate the garlic paste and ginger paste into the skillet and cook for 1 minute. Introduce the tomato sauce, cayenne pepper, turmeric, coriander, and garam masala into the skillet. Combine with 2 cups of water to create a harmonious blend, then add raisins, carrots, green bell pepper, beans, peas, and potatoes to the skillet.
3
Bring the mixture to a rolling boil before reducing the heat to a low setting and allowing it to simmer for 20 minutes, or until the potatoes have achieved tender consistency.
4
In a separate cooking vessel, heat the remaining oil over a high temperature. Cook the paneer on both sides until it reaches a golden brown color, then remove it from heat. Place the paneer in a bowl filled with hot water to cover for 2 minutes, allowing it to soften.
5
Once softened, stir the paneer into the skillet with the vegetables. Introduce milk and cream into the skillet to create a rich sauce, bringing it to a boil before continuing to cook for 2-3 minutes. Season with salt according to taste.