Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Vegetable Macaroni Soup

4.3
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
100 min
SERVINGS
10 servings
Dinner Canadian
Vegetable Macaroni Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 large white onion, minced
  • 6 cups chicken broth
  • 6 cups tomato juice
  • 2 cups canned diced tomatoes
  • 1 cup water
  • 2 white potatoes, cubed
  • 1 cup cauliflower florets
  • 1 cup diced celery
  • 2 tablespoons herbes de Provence
  • 1 tablespoon white sugar
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 bay leaves
  • 1 cup elbow macaroni
Instructions
1
Warm the olive oil in a substantial cooking vessel over a moderate, low-heat setting; cook and blend the onion with the oil until it becomes clear, approximately 5 minutes. Combine chicken broth, tomato juice, diced tomatoes, and water in the pot; bring to a rolling boil.
2
Add potatoes, cauliflower, celery, herbes de Provence, sugar, salt, black pepper, and bay leaves to the pot; lower the heat, cover the vessel, and gently simmer, stirring occasionally, for 1 hour.
3
Increase the soup's temperature to a boil, introduce macaroni into the pot, and cook until the pasta is tender yet retains some firmness in the center, around 6 minutes. Remove the soup from the heat; allow it to rest for 5 minutes before presenting.