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Vegetable Cheddar Pasties

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
4 servings
Dinner English
Vegetable Cheddar Pasties
Ingredients
  • 1 recipe whole wheat pastry for a double crust
  • 1/4 cup butter
  • 1 onion, thinly sliced
  • 1 carrot, sliced thin
  • 1 turnip, peeled and diced
  • 1 large potato, peeled and diced
  • 1/4 pound mushrooms, chopped
  • 2 tablespoons water
  • 1 teaspoon yeast extract spread
  • 1/4 cup milk
  • 1 egg
  • 1/4 pound shredded Cheddar cheese
  • salt and pepper to taste
  • 1 egg, beaten
Instructions
1
Preheat the oven to 400 degrees Fahrenheit, or 200 degrees Celsius.
2
Take the pastry dough and divide it into four equal parts. Roll out each portion into a square shape, setting the pastry aside to relax.
3
Heat a large skillet over medium heat. Add butter or margarine and let it melt, then add the onion and sauté for 5 minutes, until it becomes translucent and starts to develop a golden color. Add the carrot, turnip, potato, mushrooms, and water, reducing heat and covering the skillet. Allow the mixture to simmer for 10 minutes, stirring occasionally.
4
In a small bowl, mix yeast extract with milk until it dissolves. Whisk in 1 egg and stir this mixture into the cooked vegetables, continuing to stir until it thickens. Add cheese and season with salt and pepper to taste. Set the filling aside to cool.
5
Take one-quarter of the filling and place it on one half of each pastry square. Fold the pastry diagonally to seal the edges, brushing the tops with beaten egg.
6
Place the pasties on a baking sheet and bake in the preheated oven for 30 minutes, or until the pastry is golden brown.