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Vegan Swedish Pancakes

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PREP TIME
10 min
COOKING TIME
3 min
TOTAL TIME
13 min
SERVINGS
2 servings
Breakfast Swedish
Vegan Swedish Pancakes
Ingredients
  • 1/2 cup plain soy milk
  • 1/2 cup water
  • 1/4 cup vegan butter, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup spelt flour
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt
Instructions
1
Combine the soy milk, water, vegan butter, maple syrup, and vanilla extract in a large mixing container.
2
Combine the spelt flour, sugar, and salt in another separate container.
3
Gradually incorporate the soy milk mixture into the flour mixture until well combined.
4
Heat a non-stick skillet over medium-high heat, ensuring it reaches the optimal temperature.
5
Carefully pour the batter into the center of the skillet and gently rotate it to evenly coat the entire surface.
6
Cook for approximately 2 minutes, or until a golden brown color is achieved on the bottom surface.
7
Flip the pancake over and cook for an additional minute, or until it reaches your desired level of doneness.