Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Vegan Spelt German Pancake

4.0
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
21 min
TOTAL TIME
26 min
SERVINGS
10 servings
Breakfast European
Vegan Spelt German Pancake
Ingredients
  • 2 tablespoons coconut oil
  • 7 eggs
  • 1 1/4 cups unsweetened coconut milk
  • 1 cup spelt flour
  • 1/2 teaspoon Himalayan pink salt
Instructions
1
Preheat your oven to a temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Next, place a generous amount of coconut oil into a 9x13-inch baking dish.
3
Once the coconut oil has started to warm up, carefully position the baking dish in the oven. Allow it to melt and become liquidy for approximately 3 minutes.
4
In a large mixing bowl, combine eggs and coconut milk. Whisk these ingredients together until they form a harmonious union.
5
Add the spelt flour and salt to your bowl, whisking until they are fully incorporated into the mixture. This will create a smooth and even batter.
6
Pour this delightful batter into your now-warm baking dish.
7
Then, place the baking dish back in the oven and allow it to bake until it has puffed up and turned a golden brown color. To ensure even cooking, give the dish a gentle rotation once it has reached the halfway point of its baking time. This should take around 18 minutes in total.