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Vegan Savory Gravy

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
10 servings
U.S.
Vegan Savory Gravy
Ingredients
  • 1/2 cup vegetable oil
  • 1/3 cup chopped onion
  • 5 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 4 teaspoons nutritional yeast
  • 4 tablespoons light soy sauce
  • 2 cups vegetable broth
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions
1
Heat a moderate amount of oil in a mid-sized cooking vessel over an intermediate temperature; introduce the onion and garlic into the mixture, then stir until the onion has become tender and its color has changed to a pale, see-through state, approximately 5 minutes long.
2
Combine the cooked onion and garlic with a small amount of flour to create a uniform, velvety texture; then add the nutritional yeast and soy sauce to blend seamlessly into this mixture. Gradually incorporate the broth, stirring continuously until it is fully integrated; season with sage, salt, and pepper to enhance the flavor. Bring the mixture to a rolling boil; then decrease the heat and continue to cook, stirring constantly, for 8 to 10 minutes, or until it has thickened sufficiently.