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Vegan Pumpkin Spice Cookies

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
20 servings
Dessert
Vegan Pumpkin Spice Cookies
Ingredients
  • 2 cups all-purpose flour
  • 1 (15 ounce) can pumpkin puree
  • 1 1/3 cups white sugar
  • 1/3 cup vanilla-flavored almond milk
  • 1/4 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon sugar
Instructions
1
Preheat your oven to the high heat setting, which is 400 degrees Fahrenheit or 200 degrees Celsius.
2
Mix all the dry ingredients - flour, pumpkin puree, sugar, baking soda, and salt - with the wet ingredients - almond milk, vegetable oil, vanilla, cinnamon, and a pinch of cinnamon sugar in a large bowl until you get a smooth and consistent mixture.
3
Spoon the dough, which should be around 1 tablespoon per cookie, onto a baking sheet lined with parchment paper.
4
Bake the cookies in the preheated oven for 10 to 12 minutes, or until they start to get slightly crispy along the edges.
5
Allow the cookies to cool down on the baking sheet for 2 minutes before transferring them to a wire rack to continue cooling completely.