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Vegan Pumpkin Spice Blondies

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
36 servings
Dessert
Vegan Pumpkin Spice Blondies
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 (15 ounce) can pumpkin puree
  • 3 1/2 tablespoons canola oil
  • 1 tablespoon vanilla extract
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
3
Lightly coat a 9-inch square baking pan with butter or cooking spray to prevent sticking.
4
Combine flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt in a bowl and whisk until well blended.
5
Add pumpkin puree, canola oil, and vanilla extract to the dry ingredients mixture and mix until a dense batter forms.
6
Pour the batter into the prepared baking pan.
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 minutes.
8
Remove from the oven and allow it to cool completely before cutting into 1 1/2-inch squares.