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Vegan Paella Rice

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner Spanish
Vegan Paella Rice
Ingredients
  • 2 cups boiling water
  • 1 cup white rice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 tomato, diced
  • 2 cups vegetable broth
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 1 cup peas
  • 1 cup drained and quartered canned artichoke hearts
Instructions
1
Combine boiling water with uncooked rice in a bowl; allow the mixture to rest for 20 minutes. Discard excess liquid.
2
Heat olive oil in a large, deep pan over medium heat; cook and stir the onion and garlic until they become translucent, taking around 5 minutes. Add green bell pepper, red bell pepper, and diced tomato; cook and stir until the peppers are slightly tender, approximately 3 minutes.
3
Combine cooked rice with vegetable broth in the onion-pepper mixture; bring the entire mixture to a boil. Lower the heat to low and let it simmer. Add paprika, salt, and turmeric; cover the pan with a lid and continue to simmer until the rice is tender, roughly 20 minutes. Introduce peas and artichoke hearts into the rice mixture; cook until heated through, adding an extra minute or so.