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Vegan Meringue Drops

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PREP TIME
30 min
COOKING TIME
90 min
TOTAL TIME
135 min
SERVINGS
25 servings
Dessert
Vegan Meringue Drops
Ingredients
  • 1 (15 ounce) can chickpeas (garbanzo beans), undrained
  • 1/4 teaspoon cream of tartar
  • 3/4 cup white sugar
  • 1/2 teaspoon vanilla extract
Instructions
1
Preheat your oven to a moderate heat setting of 210 degrees Fahrenheit (or equivalently, 100 degrees Celsius).
2
Prepare a baking sheet by covering it with a layer of parchment paper, ensuring the surface is smooth and even.
3
Drain the liquid from a can of chickpeas into a large container, reserving half a cup for future use. Set the chickpeas aside to be used at another time.
4
Pour the reserved liquid from the can into a large bowl, followed by adding a pinch of cream of tartar. Utilize an electric mixer to blend the mixture until it reaches a soft, fluffy consistency.
5
Gradually add sugar to the bowl in small increments, beating continuously until the mixture achieves a glossy appearance and forms soft peaks, approximately 20 minutes.
6
Stir in a few drops of vanilla extract to enhance the flavor and aroma of the mixture.
7
Transfer the prepared mixture into a piping bag, allowing you to control the flow and shape of the meringues.
8
Pipe small circles onto the prepared baking sheet, approximately 1 inch in diameter.
9
Bake the meringues in a preheated oven for an extended period of time, until they become firm and easily detach from the parchment paper, roughly 90 minutes.
10
Remove the meringues from the oven and permit them to cool completely, allowing at least 15 minutes for the process.