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Vegan Kimchi Fried Rice

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PREP TIME
10 min
COOKING TIME
8 min
TOTAL TIME
18 min
SERVINGS
2 servings
Dinner Korean
Vegan Kimchi Fried Rice
Ingredients
  • 1 tablespoon vegetable oil
  • 1/4 cup diced red onion
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons minced ginger
  • 1/2 cup finely chopped kimchi
  • 1 tablespoon rice wine vinegar
  • 1 cup day-old cooked white rice
  • 2 tablespoons white sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons kimchi brine
  • 1/2 tablespoon sesame oil
  • salt to taste
  • ground black pepper to taste
Instructions
1
Preheat a large non-stick frying pan over medium heat.
2
Add sliced red onion, minced garlic, and grated ginger to the pan. Cook, stirring occasionally, until the onions become tender, approximately 3 minutes.
3
Elevate the heat to high and introduce chopped kimchi and vinegar into the pan. Stir in cooked rice, soy sauce, sugar, another soy sauce, kimchi brine, and sesame oil. Continue to cook and stir until the mixture is heated through, roughly 5 minutes; make sure to scrape the bottom of the pan to prevent food from sticking.
4
Add a pinch of salt and a few grinds of pepper to the dish for added flavor.