Vegan-Friendly Flour Tortillas

Combine dry ingredients such as flour, baking powder, and salt in a large mixing container.

Combine liquid ingredients like water and canola oil separately in another bowl. Mix these two mixtures together using a utensil until the dough comes together as a cohesive mass, adding an additional 1/4 cup of water if necessary to achieve the right consistency.

Work the dough until it becomes smooth and even, taking around 3-4 minutes to accomplish this.

Divide the dough into individual portions, approximately 14 in number and suitable for egg-sized servings.

Cover the bowl with a clean cloth to prevent drying out, allowing the dough to rest for 10-15 minutes.

Take one portion of the dough and shape it into a circular tortilla on a lightly floured surface. Repeat this process with the remaining dough portions.

Preheat an ungreased cast iron skillet over medium-high heat. Place one tortilla on the hot surface; cook until it develops brown spots, taking about 1 minute per side. Transfer to a plate and cover with a cloth to keep warm, repeating the process for each remaining tortilla.