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Vegan Chocolate Pudding

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
2 servings
Dessert
Vegan Chocolate Pudding
Ingredients
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • 1 1/2 cups soy milk
  • 1/4 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon vanilla extract
Instructions
1
Acquire all necessary components.
2
In a compact container, blend cornstarch and water until they merge into a smooth, uniform mixture.
3
Combine soy milk, sugar, cocoa powder, and vanilla extract in a substantial cooking vessel; stir the cornstarch mixture into the liquid ingredients until they are fully incorporated.
4
Heat the mixture over medium warmth, stirring continuously, until it reaches a rolling boil. Maintain the heat and stir persistently until the mixture becomes thickened, taking approximately 3 to 5 minutes.
5
Withdraw the saucepan from the heat source and allow it to relax for a period of 5 minutes; during this time, the pudding will continue to thicken as it cools. Cover and refrigerate until the entire mixture has cooled down, typically requiring 1 to 2 hours.