Vegan Chocolate Cake

Heat your oven to the temperature of 350 degrees Fahrenheit (175 degrees Celsius). \nTake an 8x8-inch baking dish and rub it with some butter or cooking spray to prevent sticking. \nIn a big mixing container, blend together flour, sugar, cocoa powder, baking soda, and salt until they are all well combined. \nUsing a simple fork, mix these dry ingredients together until you get an even mixture. \nAdd oil, vinegar, and vanilla extract to the bowl and use a spoon or fork to blend everything together until it's smooth. \nSlowly pour in cold water and continue stirring with a spoon or fork until the batter is smooth and free of lumps. \nAdd some chocolate chips to the mixture and stir them in until they are evenly distributed throughout. \nPour the entire batter into your prepared 8x8-inch baking dish. \nPut this dish in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. \nOnce it's done, take it out of the oven and let it cool on a wire rack.