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Vegan Broccoli Kugel
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PREP TIME
10 min
COOKING TIME
110 min
TOTAL TIME
120 min
SERVINGS
9 servings

Ingredients
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 cup mayonnaise
- 4 eggs
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 2 (16 ounce) bags frozen chopped broccoli, thawed
Instructions
1
Preheat your oven to a high temperature of three seventy-five degrees Fahrenheit, or one ninety-zero degrees Celsius.
2
Next, take a moment to prepare an 8x8-inch baking container by coating it with a thin layer of oil or cooking spray to prevent food from sticking.
3
In a small pan, heat a moderate amount of vegetable oil over a medium heat setting. Add sliced onion to the pan and stir it constantly until it becomes soft, transparent, and slightly caramelized, taking about five minutes to achieve.
4
Gradually decrease the heat to a low setting and continue cooking the onion until it reaches a deep, dark brown color and is extremely tender, requiring an additional fifteen to twenty minutes of cooking time. Set the cooked onion aside for later use.
5
In a large mixing container, combine mayonnaise, eggs, flour, salt, and pepper in a bowl. Use a spoon or whisk to mix all the ingredients together until they form a smooth, consistent mixture. Stir in chopped broccoli and cooked onion to create the final dish.
6
Place the prepared baking dish into your preheated oven and bake until the broccoli is tender, taking approximately ninety minutes to achieve the desired result.