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Vegan Banana Nut Bread

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
24 servings
Breakfast
Vegan Banana Nut Bread
Ingredients
  • 2 1/2 cups pecan halves
  • 1 1/2 cups rolled oats
  • 6 large over-ripe bananas, mashed
  • 1 cup cane sugar
  • 1 3/4 cups white whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 cup coconut oil, melted
  • 1 teaspoon sea salt
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for international measurements). To prevent the loaf pans from sticking, cover them with a layer of parchment paper, ensuring they are completely lined.
2
Take the pecan halves and subject them to a grinding process in a food processor until they form a fine powder; transfer this mixture to a separate container. Next, subject the oats in the food processor until they too form a fine powder; combine these two powders. In another bowl, merge the mashed bananas with sugar until you achieve a smooth consistency; then add this mixture to the combined powder.
3
Mix in the white whole wheat flour, baking powder, coconut oil, and salt into the powder mixture until you achieve a thick and well-combined batter. Finally, pour this batter into the prepared loaf pans.
4
Place the prepared loaf pans in the preheated oven and bake until a toothpick inserted into the center of one of the loaves comes out clean, approximately 45 minutes.