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Vanilla Panna Cotta with Strawberry Jam

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
501 min
SERVINGS
4 servings
Dessert
Vanilla Panna Cotta with Strawberry Jam
Ingredients
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cool water
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup whole milk
  • 1/3 cup white sugar
  • 2 teaspoons grated lemon zest
  • 1/2 vanilla bean, split lengthwise
  • 6 tablespoons strawberry jam
Instructions
1
Begin by sprinkling gelatin over water and allowing it to soften, taking about 1 minute to dissolve completely.
2
Next, combine heavy cream, milk, sugar, lemon zest, and the sliced vanilla bean in a saucepan over medium heat. Stir constantly as you cook the mixture until it reaches a gentle simmer, which should take around 5 minutes.
3
Remove the saucepan from the heat source and discard the vanilla bean.
4
Then, stir the softened gelatin into the hot cream mixture until it is fully incorporated and dissolved.
5
Add the strawberry jam to the gelatin mixture and stir until well combined.
6
Pour the mixture into small dessert cups, cover them with plastic wrap to prevent a skin from forming, and refrigerate until set, allowing it to sit for 8 hours or overnight.