Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Vanilla Orange Almond Pound Cake

4.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
90 min
SERVINGS
12 servings
Dessert English
Vanilla Orange Almond Pound Cake
Ingredients
  • 3 cups sifted all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, room temperature
  • 3 cups white sugar
  • 6 eggs, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange extract
  • 1/4 teaspoon almond extract
  • 1 cup sour cream
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or the equivalent temperature of 175 degrees Celsius).
2
Next, take some butter and sugar, and mix them together in a large bowl until they're perfectly combined. This should result in a lighter-colored mixture, indicating that the sugar and butter have been fully incorporated.
3
Add some eggs one at a time, making sure to mix them in thoroughly after each addition.
4
Add some vanilla, orange, and almond flavorings to the mixture, stirring them in until they're fully incorporated.
5
Now, take your dry ingredients - flour, baking soda, and salt - and sift them together in a separate bowl.
6
Mix the dry ingredients with the wet ingredients, alternating between the two until everything is fully combined.
7
Add some sour cream to the mixture and blend it in thoroughly.
8
Take your cake batter and pour it into a greased 10-inch tube pan that has been prepared in advance.
9
Bake the cake in your preheated oven for a considerable amount of time, or until a toothpick inserted into the center comes out clean.
10
Once the cake is done, allow it to cool on a rack before carefully removing it from the pan and letting it cool completely.