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Vanilla Infused Crepes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
12 servings
Breakfast French
Vanilla Infused Crepes
Ingredients
  • 1 1/2 cups milk
  • 3 egg yolks
  • 2 tablespoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 5 tablespoons melted butter
Instructions
1
Combine the milk, egg yolks, and vanilla in a large bowl to create a smooth mixture.
2
Stir the flour, sugar, salt, and melted butter into this mixture until it's perfectly incorporated.
3
Heat a crepe pan over medium heat, allowing it to reach the optimal temperature before proceeding.
4
Coat the inside of the pan with a thin layer of vegetable oil or cooking spray to prevent sticking.
5
Pour approximately 1/4 cup of the batter mixture into the pan and gently tilt it to evenly distribute the batter across the surface.
6
Allow the batter to cook for a period of time, indicated by the formation of bubbles on its surface and the dryness of its edges.
7
Flip the crepe over and continue cooking until it's lightly browned on the other side and its edges have turned a golden color.
8
Repeat this process with the remaining batter, creating multiple crepes as desired.
9
Serve your finished crepes by filling them with your preferred ingredients such as fruit, cream, caramel, ice cream, or cheese.