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Vanilla Crème Anglaise

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
12 servings
Dessert French
Vanilla Crème Anglaise
Ingredients
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 4 egg yolks
  • 1/3 cup white sugar
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Combine cream and vanilla in a compact, substantial saucepan over an intermediate heat setting until tiny bubbles start to appear at the periphery.
3
Meanwhile, blend egg yolks and sugar in a substantial container until they form a uniform consistency.
4
Gradually introduce half a cup of the heated cream mixture into the egg yolk mixture, stirring persistently throughout the process. Subsequently, slowly pour the egg yolk mixture back into the remaining cream mixture in the saucepan, stirring continuously. Continue to cook and stir constantly until the mixture forms a smooth, even coating on the back of a spoon.
5
Present and indulge in your creation!