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Vanilla Cream Pops

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
255 min
SERVINGS
12 servings
Dessert
Vanilla Cream Pops
Ingredients
  • 1 (20 ounce) bottle vanilla cream soda
  • 2 cups water
  • 1/2 cup white sugar
  • 1/4 teaspoon vanilla extract
Instructions
1
Begin by pouring a generous amount of cream soda into a bowl and vigorously whisk the mixture until it loses its effervescence, then set it aside for a moment.
2
Next, combine water and sugar in a saucepan over medium-high heat, stirring constantly until the sugar has completely dissolved into the water, approximately taking around 5 minutes. Combine the sugar mixture with vanilla extract and pour it into the bowl containing the cream soda.
3
Now, carefully fill each small plastic cup or popsicle mold with the cream soda mixture and insert a wooden stick into the center of each popsicle. Finally, place the popsicles in the freezer to solidify until they are firm and ready to be enjoyed, approximately taking around 4 hours.