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Vanilla Cinnamon Pumpkin Seeds

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PREP TIME
10 min
COOKING TIME
65 min
TOTAL TIME
75 min
SERVINGS
12 servings
Snack
Vanilla Cinnamon Pumpkin Seeds
Ingredients
  • 3 cups pumpkin seeds, rinsed and dried
  • 3 tablespoons butter, melted
  • 3 1/2 teaspoons vanilla sugar, divided
  • 1 tablespoon ground cinnamon, divided
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon vanilla extract
Instructions
1
Preheat your oven to 275 degrees Fahrenheit (or 135 degrees Celsius).
2
Mix the seeds in a bowl and pour melted butter over them, ensuring they are well-coated. In another small bowl, combine 1 teaspoon of sugar specifically designed for baking (as noted in the Cook's Note), 1 teaspoon of ground cinnamon, and 1/2 teaspoon of white granulated sugar. Mix these ingredients together until they are well-combined. Add a few drops of vanilla extract to the mixture and stir it in.
3
Spread the sugar-coated seeds evenly over a baking sheet, making sure they are not overlapping. In another small bowl, combine 1 teaspoon of sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture over the seeds, ensuring they are evenly coated.
4
Place the baking sheet in the preheated oven and bake for 30 minutes. Remove the baking sheet from the oven, stir the seeds gently to redistribute them, and spread them evenly over the baking sheet again.
5
In another small bowl, combine 1 teaspoon of sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture over the seeds, ensuring they are evenly coated.
6
Return the baking sheet to the oven for an additional 30 minutes. Remove the seeds from the oven, sprinkle any remaining sugar over them, and return to the oven for a final 5 minutes.
7
Remove the seeds from the oven and transfer them to a serving bowl. Serve the warm seeds immediately.