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Upside-Down Pumpkin Dessert

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
24 servings
Dessert
Upside-Down Pumpkin Dessert
Ingredients
  • 1 (15 ounce) can pumpkin purée
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup white sugar
  • 3 large eggs
  • 4 teaspoons pumpkin pie spice
  • 1 (15.25 ounce) package yellow cake mix
  • 3/4 cup unsalted butter, melted
  • 1 1/2 cups chopped walnuts
Instructions
1
Acquire the necessary components for this recipe and prepare your oven to the correct temperature.
2
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius, as indicated on the temperature dial.
3
Next, take a moment to lubricate your 9x13-inch baking dish with some non-stick cooking spray, ensuring it is properly coated for easy removal of the finished product.
4
Combine pumpkin puree, evaporated milk, sugar, eggs, and a pinch of pumpkin pie spice in a mixing vessel until the ingredients are thoroughly incorporated; pour the resulting mixture into your prepared baking dish.
5
Sprinkle a generous amount of cake mix evenly over the surface, followed by a drizzle of melted butter and a scattering of walnuts for added texture and flavor.
6
Place the dish in the preheated oven and allow it to bake until a knife inserted near the center comes out clean, indicating that the dish is fully cooked and ready for consumption; this should take approximately 1 hour.
7
Once the baking time has elapsed, remove the dish from the oven and permit it to cool completely before cutting into 24 squares for serving.