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Unstuffed Cabbage Casserole

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner
Unstuffed Cabbage Casserole
Ingredients
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 small head cabbage, chopped
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
Instructions
1
Collect all the necessary components before commencing with the recipe.
2
Preheat a large, heavy cooking vessel such as a Dutch oven or skillet over an elevated heat setting.
3
Cook and stir the beef and onion mixture in the hot cooking vessel until it reaches a dark brown color and has a crumbly texture, taking approximately 5 to 7 minutes; remove the excess fat from the mixture.
4
Add the cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper to the cooking vessel, stirring until well combined.
5
Bring the mixture to a rolling boil before covering the cooking vessel and lowering the heat setting, allowing it to simmer until the cabbage is tender and has broken down, approximately 30 minutes.
6
Serve the dish hot, relishing in its flavors.