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Unicorn Meringue Delights

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PREP TIME
30 min
COOKING TIME
120 min
TOTAL TIME
150 min
SERVINGS
16 servings
Dessert U.S.
Unicorn Meringue Delights
Ingredients
  • 3 egg whites, at room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 3/4 cup white sugar
  • 6 drops pink food coloring, or as needed
  • 6 drops blue food coloring, or as needed
  • 6 drops purple food coloring, or as needed
  • 1 1/2 teaspoons edible rainbow glitter, or as needed
Instructions
1
Preheat the oven to its highest temperature setting, which is 215 degrees Fahrenheit or 102 degrees Celsius. Line two baking trays with a heat-resistant, non-stick paper called parchment paper.
2
In a large bowl, combine egg whites, vanilla extract, and cream of tartar. Utilize an electric mixer to beat the mixture on maximum speed until it reaches a soft, fluffy consistency. Gradually incorporate sugar into the mixture while continuing to beat until stiff peaks form. Verify that all of the sugar has dissolved by gently pinching a small amount between your fingers; if it still feels gritty, continue to beat until the mixture becomes smooth.
3
Transfer the egg white mixture into a piping bag. Introduce food coloring in three distinct colors, spacing them evenly apart and pushing the colors down the sides of the bag using a butter knife.
4
Pipe the mixture onto the prepared baking trays in 1 1/2-inch 'pirally'-shaped dollops. Place the meringues close together, as they will not expand during baking. If necessary, add more color to the piping bag to achieve a desired intensity of color. Sprinkle edible glitter over the meringues.
5
Place the baking trays in the preheated oven and bake until the meringues are dry and set, approximately 2 hours.