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Ultimate Zucchini Bread

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
24 servings
Breakfast Brunch
Ultimate Zucchini Bread
Ingredients
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
Instructions
1
First, preheat your oven to the optimal temperature of 325 degrees Fahrenheit (or 165 degrees Celsius for those using metric measurements).
2
Next, take a moment to prepare your baking vessels by lightly coating them with butter or cooking spray and then dusting them with a fine layer of flour, ensuring they are evenly coated.
3
Then, in a large mixing bowl, whisk together eggs until they become smooth and airy.
4
Add granulated sugar to the bowl and mix it with eggs until they form a harmonious union.
5
Introduce oil into the mixture and blend it until everything is well combined.
6
Mix in grated zucchini and a hint of vanilla essence to create an aromatic flavor profile.
7
In a separate bowl, whisk together flour, nuts, cinnamon, salt, baking soda, and baking powder.
8
Gradually incorporate the dry ingredients into the egg mixture until everything is fully incorporated and well combined.
9
Divide the batter evenly between the prepared pans, making sure each one is filled to the brim.
10
Finally, place the pans in the preheated oven and bake until a toothpick inserted into the center of each loaf comes out clean, taking approximately 60 to 70 minutes.