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Ultimate Vinegar Coleslaw
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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
8 servings

Ingredients
- 1 medium head cabbage, cored and shredded
- 1 medium onion, finely chopped
- 1 cup white sugar
- 1 cup vinegar
- 3/4 cup vegetable oil
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1/4 teaspoon black pepper
Instructions
1
Collect all the necessary components for preparation.
2
Combine shredded cabbage and chopped onion in a spacious container; reserve momentarily.
3
In a compact saucepan, blend sugar, vinegar, oil, celery seed, salt, mustard, and pepper; heat over high temperature until the mixture reaches a rolling boil and then reduces to a gentle simmer, stirring constantly, for approximately 3 minutes.
4
Allow the mixture to cool slightly, around 5 minutes, before pouring it over the cabbage mixture; thoroughly mix everything together.
5
Present and indulge in your dish!