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Ultimate Vegetarian Chili

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dinner Southwestern
Ultimate Vegetarian Chili
Ingredients
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 2 tablespoons dried oregano
  • 1 tablespoon salt
  • 1 teaspoon ground cumin
  • 2 bay leaves
  • 2 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 2 jalapeno peppers, chopped
  • 3 cloves garlic, chopped
  • 2 (4 ounce) cans chopped green chile peppers, drained
  • 2 (12 ounce) packages vegetarian burger crumbles
  • 3 (28 ounce) cans whole peeled tomatoes, crushed
  • 1/4 cup chili powder
  • 1 tablespoon ground black pepper
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can whole kernel corn
Instructions
1
Preheat a large pot over medium heat and warm olive oil within it. Introduce the onion into the pot, followed by a sprinkle of oregano, salt, cumin, and bay leaves. Maintain the mixture's consistency by stirring it until the onion becomes tender; then add celery, green bell peppers, jalapeños, and garlic to the pot. Introduce green chile peppers into the mix and cook until it reaches a heated state.
2
Next, incorporate vegetarian burger crumbles into the pot. Lower the heat to low and cover the pot with a lid; let it simmer for 5 minutes.
3
Subsequently, add tomatoes to the mixture and season with chili powder and black pepper. Combine kidney beans, garbanzo beans, and black beans in the pot; bring it to a boil. Once boiling, reduce heat to low and let it simmer for 45 minutes.
4
Finally, add corn to the pot and continue cooking for an additional 5 minutes before serving.