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Ultimate Vegan Pancakes

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PREP TIME
2 min
COOKING TIME
20 min
TOTAL TIME
22 min
SERVINGS
4 servings
Breakfast World
Ultimate Vegan Pancakes
Ingredients
  • 4 cups self-rising flour
  • 1 tablespoon white sugar
  • 1 tablespoon custard powder
  • 2 cups soy milk
Instructions
1
Combine dry ingredients in a large bowl, blending flour, sugar and custard powder until well incorporated.
2
Introduce soy milk into the mixture using a whisk, ensuring it's smooth and lump-free.
3
Preheat a griddle over medium heat.
4
Spray the surface with nonstick cooking spray for effortless release.
5
Pour a portion of the batter onto the griddle's surface, allowing it to cook until tiny bubbles start appearing on its surface.
6
Flip the pancake with a spatula and continue cooking until it's golden brown on the other side.