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Ultimate Twice Baked Potatoes

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PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
95 min
SERVINGS
6 servings
Dinner
Ultimate Twice Baked Potatoes
Ingredients
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 6 baking potatoes
  • 1/2 cup shredded Cheddar cheese
  • 1 egg, beaten
  • 1/4 cup butter
  • 1 cup sliced green onions, divided
  • 1/2 cup milk
  • paprika to taste
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Mix together oil, salt, and pepper in a small bowl. Gently brush the potato skins with this mixture to coat them evenly.
3
Place the potatoes in the preheated oven, without covering them with foil. Allow them to cook for 50-60 minutes, or until they are tender and easily pierced with a fork.
4
Remove the potatoes from the oven and carefully pry off the tops of the skins. Scoop out the soft flesh into a large bowl, setting aside the intact potato skins for later use. Add shredded cheese, beaten egg, melted butter, and half of the green onions to the potatoes.
5
Mash the potatoes using a fork or potato masher, gradually adding milk as you mix. Transfer the mashed potato mixture back into the reserved skins.
6
Top each skin with the remaining green onions and a sprinkle of paprika. Return the potatoes to the oven for an additional 15 minutes, or until they are golden brown and crispy.