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Ultimate Tuna Casserole

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Ultimate Tuna Casserole
Ingredients
  • 1 (12 ounce) package egg noodles
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese, divided
  • 2 (5 ounce) cans tuna, drained
  • 1 cup frozen green peas
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1/4 cup chopped onion
  • 1 cup crushed potato chips
Instructions
1
Acquire all necessary components for the recipe.
2
Fill a substantial container with salted water and bring it to a high temperature, rapidly bubbling. Cook egg noodles in boiling water until they become tender but still retain some firmness when bitten into, approximately 7 to 9 minutes; drain the excess water.
3
Concurrently, preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
4
Combine the cooked egg noodles, condensed soup, 1 cup of shredded cheese, tuna, peas, mushrooms, and onion in a large mixing container until everything is well incorporated.
5
Transfer the mixture to a 9x13-inch baking dish.
6
Finish the dish by topping it with crushed potato chips and the remaining 1 cup of shredded cheese.
7
Place the baking dish in the preheated oven and bake until the cheese is bubbly, taking around 15 to 20 minutes.
8
Serve the dish hot and indulge in its deliciousness!