Ultimate Sweet and Sour Brisket

Preheat a large skillet or Dutch oven over medium-high heat, and sear the brisket until it is nicely browned on all sides. This process should take several minutes, during which time you will need to stir the brisket occasionally.

Next, add water, ketchup, vinegar, onions, garlic, brown sugar, and salt to the skillet or Dutch oven. Stir everything together until it is well combined.

Now, bring the mixture to a rolling boil. Once boiling, cover the skillet or Dutch oven with a lid and lower the heat to medium-low. Continue cooking slowly for 2 hours and 30 minutes to 3 hours and 30 minutes, turning the brisket occasionally.

Once the brisket is tender, remove it from the skillet or Dutch oven and let it cool completely before slicing the meat against the grain.

Arrange the sliced brisket in a 9x13-inch baking pan or large platter, and pour the savory gravy over the top. Cover the dish with a lid and refrigerate it overnight, allowing the flavors to meld together.

The next day, remove any excess fat from the top of the brisket and reheat it before serving.