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Ultimate Steak Sub

4.6
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
1 serving
Lunch Dinner
Ultimate Steak Sub
Ingredients
  • 2 tablespoons butter, divided
  • 1/4 medium onion, sliced
  • 4 large fresh mushrooms, sliced
  • 1/4 green bell pepper, sliced into long strips
  • 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
  • 3 tablespoons chopped pickled hot peppers
  • 1 teaspoon hot pepper sauce
  • salt and pepper to taste
  • 2 slices sharp Cheddar cheese
  • 1/3 French baguette, cut in half lengthwise
Instructions
1
Collect all necessary components for preparation.
2
Heat a considerable amount of butter in a substantial skillet over an intermediate temperature. Introduce the onion and execute gentle stirring until it reaches a tender state, approximately 2 minutes. Shift the onion to one side of the pan; introduce the mushrooms and cook until they become soft. Incorporate the bell pepper and continue cooking just until it's tender, roughly 3 minutes. Set aside using a slotted spoon; reserve for later use.
3
Utilize the remaining butter in the same skillet. Add the steak and pickled hot peppers; season with a spicy condiment, salt, and pepper. Execute stirring until the steak is predominantly browned, 2 to 3 minutes. Reintroduce the vegetable mixture into the pan; stir until it's heated through.
4
Deactivate the heat source; position cheese on top of the steak and vegetable mixture so it can melt.
5
Divide the mixture into sliced baguette; pour some of the juices on top.