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Ultimate Spanish Rice
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings

Ingredients
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 1 1/4 cups uncooked instant rice
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup chopped fresh cilantro
- 1 cup chicken broth
Instructions
1
Preheat your cooking surface by heating the oil in a skillet over a moderately high heat level, and cook and stir the finely chopped onion until it reaches a deep golden color, taking approximately 8 minutes to achieve this.
2
Next, introduce the rice, tomatoes, cilantro, and chicken broth into the skillet, stirring to combine. Then, bring the mixture to a rolling boil.
3
Following this, decrease the heat to a lower level, allowing the rice to cook and most of the liquid to be absorbed, which should take around 10 minutes.