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Ultimate Shrimp Soup
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PREP TIME
15 min
COOKING TIME
190 min
TOTAL TIME
205 min
SERVINGS
8 servings

Ingredients
- 2 quarts chicken broth
- 2 tablespoons rosemary
- 5 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon celery seed
- 1/2 teaspoon fennel seed
- 1 cup clam juice
- 1/2 (6 ounce) can tomato paste
- 1 cup butter
- 1 cup white wine
- 2 pounds shrimp, with tails
- 1 (1 pound) loaf French bread
Instructions
1
Combine a generous amount of chicken or vegetable broth into a substantial pot and combine it with fragrant rosemary, pungent garlic, peppery black pepper, celery seeds, fennel seeds, savory clam juice, rich tomato paste, and melted butter. Heat the mixture to a rolling boil, then gradually decrease the heat to a low simmer and let it cook for 1 hour, occasionally stirring the pot to prevent scorching.
2
Next, add a splash of wine to the soup and continue to simmer it for 2 hours, stirring occasionally to maintain a smooth consistency.
3
Just before the meal is served, add succulent shrimp to the pot and continue cooking until they turn opaque, approximately 3 minutes. Serve the delectable soup with crusty bread to mop up all the flavorful broth.