Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Ultimate Seafood Feast

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
15 servings
Dinner
Ultimate Seafood Feast
Ingredients
  • 5 pounds new red potatoes
  • 3 pounds kielbasa sausage, cut into 1 inch pieces
  • 1 (8 fluid ounce) bottle liquid shrimp and crab boil seasoning
  • salt to taste
  • 12 ears fresh corn
  • 4 lemons, halved
  • 1 tablespoon diced green chile pepper, or to taste
  • 10 pounds medium shrimp - peeled and deveined
  • 12 blue crabs, cleaned
Instructions
1
Fill a substantial, 40-quart cooking vessel with water to approximately two-thirds capacity; heat the mixture until it reaches a rolling boil.
2
Combine diced potatoes, sliced sausage, a blend of shellfish boil spices and a pinch of salt in the pot; cook until the potatoes have reached half-cooked status.
3
Introduce frozen corn, sliced lemons, and diced chile pepper into the pot; continue to cook until all the vegetables are tender.
4
Turn off the heat source and let the contents of the pot sit for a few minutes, allowing the flavors to meld.
5
Add peeled and deveined shrimp and flaked crab meat to the pot; cover it with a lid and let it sit for 10-15 minutes, or until the shrimp turn pink and the crab meat becomes opaque and flaky.
6
Carefully remove the cooked vegetables and shellfish from the pot; drain off any excess liquid.