Ultimate Rhubarb Cobbler Dessert

Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.

Next, lightly coat a 9x13-inch baking dish with a thin layer of oil or cooking spray to prevent the crust from sticking.

Mix together 3 cups of flour and brown sugar in a large mixing bowl; use a knife or pastry blender to break down the butter into small pieces, resulting in a mixture that resembles coarse crumbs. Set aside 1 and a half cups of the flour mixture; press the remaining mixture into the bottom of your prepared baking dish.

Bake the crust in the preheated oven for approximately 15 minutes, or until it is lightly browned.

In a separate large mixing bowl, beat the eggs until they are well-mixed. Then, combine 1/4 cup of flour, white sugar, half-and-half, and salt into the eggs, mixing until a smooth consistency is achieved.

Sprinkle chopped rhubarb over the baked crust; then, pour the egg mixture over the rhubarb. Finally, top with the reserved flour mixture.

Bake the entire assembly in the preheated oven for 40 to 45 minutes, or until the eggs are set and the top is lightly browned.