Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Ultimate Pumpkin Pie

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dessert
Ultimate Pumpkin Pie
Ingredients
  • 1 1/2 cups all-purpose flour plus
  • 2 tablespoons all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/2 cup canola oil
  • 2 tablespoons rice milk
  • 1/2 cup white sugar
  • 1/4 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (15 ounce) can pumpkin puree
  • 1 1/4 cups rice milk
  • 2 large eggs
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla
Instructions
1
Begin by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
Next, combine the flour, two teaspoons of sugar, and a pinch of salt in a 9-inch pie dish. Create a depression in the center by pushing the dry ingredients towards the edges.
3
Pour half a cup of oil and two tablespoons of rice milk into the depression, then use a fork to mix until a dough forms. Use your hands to press the dough evenly into the bottom and sides of the pie dish, creating a crust. Crimp the edges to seal the crust.
4
In a separate bowl, combine half a cup of white sugar, brown sugar, cinnamon, salt, ginger, nutmeg, and cloves. Set this mixture aside for now.
5
In another bowl, whisk together the pumpkin purée, one and a quarter cups of rice milk, two tablespoons of oil, and vanilla extract until well combined.
6
Add the pumpkin mixture to the sugar mixture and stir until fully incorporated.
7
Pour the filling into the prepared pie crust, placing it on a baking sheet.
8
Bake in the preheated oven for ten minutes. Then, reduce the heat to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking until a knife inserted near the center comes out clean, taking an additional 40 to 50 minutes. The center may still be slightly wiggly but will firm up once it's removed from the oven.